Once it’s done, drain the pasta and set it aside for later. Get your pot of water boiling and cook that ziti pasta to perfection! Bring a big pot of salted water to a rolling boil and add your ziti.Ĭook it until it’s al dente, which should take about 8 minutes. How to Make Baked Zitiįollow these simple steps to create a delicious and comforting baked ziti: Mozzarella helps create a gooey top layer, and Parmesan adds a nutty, salty flavor and a golden crust. Provolone adds creaminess and sour cream balances acidity and adds richness. You could also use a homemade marinara sauce or a meat-based sauce.Ĭheese: Use a combo of provolone, sour cream, mozzarella, and Parmesan cheese. It’s a flavorful, tomato-based sauce that goes well with pasta and meat. Spaghetti sauce: Spaghetti sauce is a classic choice for baked ziti. Ground turkey or sausage work great, too. Using lean ground beef is a good choice because it’s lower in fat and calories. Lean ground beef: Ground beef adds protein and a rich, savory flavor to the dish. Onion: Onions add flavor and a slight sweetness to the dish. You could use penne or rigatoni pasta as well. It holds the sauce well and it has a great texture when cooked. Ziti pasta: This is a type of long, narrow, tube-shaped pasta that is often used in baked dishes like ziti. Here are the ingredients you need to make baked ziti: With a little bit of planning and some basic ingredients, you can have a delicious baked ziti on the table in no time! Ingredients Now you might be thinking that making baked ziti sounds like a lot of work.īut don’t worry, it’s not as difficult as it seems. This allows all of the flavors to meld together and create a truly irresistible dish. The pasta is cooked just until it’s al dente, and then it’s combined with the sauce and meat and baked in the oven. Lean ground beef adds a delicious, heartiness to baked ziti, making it the perfect choice for a comforting and satisfying meal! It’s also the sauce that really brings the dish to life.Īnd when it’s all baked together with gooey mozzarella cheese, you’ve got yourself a meal that’s sure to please any crowd. It’s the perfect shape for holding onto all of the delicious sauce and cheese that make baked ziti so irresistible.īut it’s not just the pasta that makes this dish so irresistible. Ziti is a type of pasta that is similar to spaghetti, but it’s a bit thicker and shorter. It’s the perfect dish for a cold winter night, a cozy Sunday dinner, or even a casual get-together with friends.īut what exactly is baked ziti? And why is it so darn delicious?įirst things first, let’s talk about the star of the show, the pasta. Baked Zitiīaked ziti is one of those comfort foods that just hits the spot. All you have to do is cook the pasta, layer it with the meat sauce and cheese, pop it in the oven for 30 minutes, and voila! It’s like a big warm hug for your stomach!Īnd it’s super easy to make. Imagine biting into a mouthful of ooey-gooey cheese and savory pasta, all nestled in a deliciously rich meat sauce.
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